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A Korean dessert café in Harajuku specialising in bingsu shaved ice and traditional sweet treats from across the Korean peninsula.

A plant-based offshoot of the Jangara ramen family, serving creamy vegan tonkotsu-style broth that rivals the original.

An elegant teppanyaki and creative dining experience on Omotesando, perfect for a special night out.

Baird Beer Harajuku Taproom is a craft beer bar pouring house-brewed Japanese ales alongside hearty pub-style fare on the second floor.

An Indonesian-inspired coffee house on the ground floor of Garden Square Harajuku, serving rich brews and light bites.

A beloved Harajuku ramen institution serving Kyushu-style tonkotsu with a choice of rich or light broth since the 1980s.

A specialist shio ramen shop on Omotesando, known for its clear, delicately seasoned salt-based broth.

A tucked-away Indian restaurant on the third floor of a Harajuku building, serving aromatic curries and tandoori dishes.

A speciality coffee roaster on the ground floor of a quiet Jingumae side street, serving carefully sourced single-origin brews.

A convivial okonomiyaki spot in Jingumae where you can cook your own savoury pancakes at the table or let the chefs do the work.

Tsukiji Tama Sushi Sasashigure is an elegant sushi restaurant on the third floor of Omotesando Hills, serving Edomae-style sushi with Tsukiji heritage.

A limited-time pop-up collaboration between OKUDO and Nongshim, serving fiery Korean Shin Ramyun noodles in Harajuku.