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五代目和牛東京 since1962 at Go Harajuku
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五代目和牛東京 since1962 at Go Harajuku

Location: 1 Chome-8-26 Jingumae, Shibuya, Tokyo 150-0001, Japan

Harajuku, Tokyo

A fifth-generation butcher's restaurant serving halal-certified Wagyu ramen, sukiyaki and steak burgers just steps from Harajuku Station.

A fifth-generation butcher's restaurant serving halal-certified Wagyu ramen, sukiyaki and steak burgers just steps from Harajuku Station.

Japanese Food (Halal Wagyu) Ramen and Sukiyaki Harajuku Restaurant is run by Godaime Wagyu Tokyo, a family whose Wagyu butchery roots stretch back to 1962. The fifth-generation owner opened this Harajuku outpost to bring halal-certified Japanese Wagyu beef to Muslim visitors and curious diners alike, offering a rare chance to enjoy properly certified Wagyu in a casual setting right by Takeshita Street.

The menu centres on three pillars: rich Wagyu ramen in soy-based or miso broths, traditional sukiyaki hot pots, and juicy Wagyu steak burgers. All beef is 100 per cent Japanese and halal-certified, and the kitchen takes care to separate halal preparation from other items. The restaurant has gained significant popularity on social media among inbound travellers, ranking as a top recommendation for halal dining in Tokyo.

The restaurant is located at 1-8-26 Jingumae, just a short walk from JR Harajuku Station, making it a convenient lunch or dinner stop while exploring the neighbourhood. Opening hours typically run from late morning through the evening, and the casual counter-and-table layout works well for solo diners and small groups. Reservations are advisable during peak tourist seasons.
+81 70-4431-7775
1 Chome-8-26 Jingumae, Shibuya, Tokyo 150-0001, Japan
Harajuku, Tokyo

Operating Hours

Opening Soon
Opens at 11 am (in 8m)
Monday
11 am–8 pm
Tuesday
11 am–8 pm
Wednesday
11 am–8 pm
Thursday
11 am–8 pm
Friday
11 am–8 pm
Saturday (Today)
11 am–8 pm
Sunday
11 am–8 pm

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