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Aoyama Xiangwei at Go Harajuku
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Aoyama Xiangwei at Go Harajuku

Location: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−20−10 レイヤード宮下パーク北 3F

Harajuku, Tokyo

A bold Sichuan-inspired kitchen in Miyashita Park, serving fragrant, spice-forward dishes with a modern touch.

A bold Sichuan-inspired kitchen in Miyashita Park, serving fragrant, spice-forward dishes with a modern touch.

Aoyama Xiangwei brings the punchy, aromatic flavours of Sichuan cuisine to Miyashita Park's third-floor food hall, offering a menu that does not shy away from heat. The kitchen focuses on mapo tofu, stir-fried noodles and other regional Chinese specialities, all prepared with authentic spices and a Japanese sensibility for balance and presentation.

Portions are generous and designed for sharing, making it an excellent choice for a group meal. The drink menu includes chilled beers and refreshing teas that provide welcome relief between bites of numbing peppercorn and chilli-laden dishes. Seasonal specials keep the offering interesting for repeat visitors.

The restaurant is located within the Miyashita Park North building, a short walk from Shibuya Station's Miyashita Park exit. The food-hall setting means seating is communal and the atmosphere is lively, particularly at dinner time. Lunch sets offer good value and are typically less crowded than evening service.
+81 3-6712-5657
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−20−10 レイヤード宮下パーク北 3F
Harajuku, Tokyo

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